Mexican Dip Platter

Nutrition Facts
Serving Size 2 OZ
Calories 61
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3g
5%
Tot. Carb. 6.3g
5%
  Sat. Fat 1.2g
6%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 5.7mg
2%
Protein 2.7g
 
Sodium 184.8mg
12%
 
 
Vitamin A - IU   8%
  • Vitamin C   6%
  • Calcium   4%
  • Iron   3%
  • Fat   5%
  • Saturated Fat   6%
  • INGREDIENTS:  VEGETARIAN REFRIED BEANS (COOKED BEANS, WATER, CANOLA OIL, SALT.), TORTILLA CHIPS (White Corn, Sunflower Oil and/or Corn Oil and/or Conola, Salt), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), Fire Roasted Salsa (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), Diced Green Pepper (GREEN PEPPER), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), SHREDDED LETTUCE (ICEBERG LETTUCE), SOUR CREAM (Milk, Cream, Stabilizer (modified food starch, gelatin, sodium phosphate, propylene glycol monoester, locust bean gum, carrageenan, sodium citrate, potassium sorbate, xanthan gum), Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural Flavor, Acetic Acid, Skim Milk with Standard Dairy Cultures, Potassium Sorbate, Natural Cultures, Vitamin A Palmitate), Diced Red Pepper (FRESH RED PEPPER), RIPE SLICED OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate)
    ALLERGENS:  Milk, Wheat
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