|
INGREDIENTS: SKIN POTATO BOATS (Potatoes, Soybean and/or Canola Oil.), Diablo Wing Sauce (BUFFALO SAUCE (Aged cayenne red peppers, vinegar, water, salt and garlic powder.), SYS IMP SAUCE BBQ SWT & TANGY 4/1 GAL (Tomato Puree and water, high fructose corn syrup, Molasses, Distilled Vinegar, Contains less than 2% of Salt, Food Starch- Modified, Natural Liquid Smoke Flavor, Spices, Sodium Benzoate and Potassium Sorbate (as preservatives), Onion, Garlic, Cayenne Pepper.), Plum Sauce (Water, Sugar, Plum Puree, Tomato Paste, Modified Corn Starch, Distilled Vinegar, Less Than 2% Of: Dehydrated Plum Granules, Pumpkin, Sodium Benzoate (preservative), Lemon Juice Solids, Ground ginger, Flavorings)), CSC SMK PORK BUTT 8LB (PORK BUTT BONE IN SHOULDER1/4 8-12# EA (PORK ), Pork Spice Rub (SP SEASONING MESQUITE GRL MATE 6/24Z (Turkey breast, white turkey, turkey broth, modified food starch, salt, sodium phosphate, smoke flavoring, sodium nitrate.), SUGAR (SUGAR), BROWN SUGAR (light brown sugar), GROUND MUSTARD, KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING)), PAPRIKA)), CHEESE PEPPER JACK FTHR SHRD (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), CSC SALAD COLESLAW CREAMY (LB) MRS G (SALAD COLESLAW EX CREAMY MRS G 2/5LB (cabbage, mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium EDTA [to protect flavor], lemon juice, oleoresin paprika [color]), sugar, carrots, vinegar, stabilizer (xanthan gum, guar gum, gum tragacanth, dextrose).)), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)
|