Buffalo Chicken Dip Platter

Nutrition Facts
Serving Size 2 OZ
Calories 112
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.6g
16%
Tot. Carb. 1.5g
1%
  Sat. Fat 6.2g
31%
  Dietary Fiber 0.1g
0%
  Trans Fat 0.3g
 
  Sugars 1.1g
 
Cholesterol 31.3mg
10%
Protein 3g
 
Sodium 270.8mg
18%
 
 
Vitamin A - IU   16%
  • Vitamin C   1%
  • Calcium   6%
  • Iron   1%
  • Fat   16%
  • Saturated Fat   31%
  • INGREDIENTS:  SOUR CREAM (Milk, Cream, Stabilizer (modified food starch, gelatin, sodium phosphate, propylene glycol monoester, locust bean gum, carrageenan, sodium citrate, potassium sorbate, xanthan gum), Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural Flavor, Acetic Acid, Skim Milk with Standard Dairy Cultures, Potassium Sorbate, Natural Cultures, Vitamin A Palmitate), CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), BUFFALO SAUCE (Aged cayenne red peppers, vinegar, water, salt and garlic powder.), CRUMBLED BLUE CHEESE (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cullulose to prevent caking, Natamycin to protect flavor), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), CSC Celery Diced (CELERY), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)
    ALLERGENS:  Milk, Wheat
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly