Coleslaw

Nutrition Facts
Serving Size 3 oz
Calories 139
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.8g
15%
Tot. Carb. 13g
10%
  Sat. Fat 1.4g
7%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 6.1g
 
Cholesterol 7.5mg
2%
Protein 1.2g
 
Sodium 226.6mg
15%
 
 
Vitamin A - IU   4%
  • Vitamin C   29%
  • Calcium   3%
  • Iron   2%
    • Fat   15%
  • Saturated Fat   7%
    • INGREDIENTS:  CABBAGE CHOP SLAW 1/4 MIX (Green Cabbage, Carrot (baggie), Red Cabbage (baggie)), Coleslaw Dressing (HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), PINEAPPLE JUICE (Water, Concentrated Pineapple Juice and Ascorbic Acid (Vitamin C).), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), SUGAR (SUGAR), RM MUSTARD FRENCH WHOLE GRAIN 8.6LB EA, WHOLE CELERY SEED, BLACK PEPPER)
    ALLERGENS:  Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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