Three Cheese Scrambled Eggs

Nutrition Facts
Serving Size 3 oz
Calories 134
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10g
15%
Tot. Carb. 1.3g
1%
  Sat. Fat 3.6g
18%
  Dietary Fiber 0g
0%
  Trans Fat 0.5g
 
  Sugars 1g
 
Cholesterol 209.4mg
70%
Protein 8.9g
 
Sodium 149.7mg
10%
 
 
Vitamin A - IU   15%
  • Vitamin C   0%
  • Calcium   7%
  • Iron   5%
    • Fat   15%
  • Saturated Fat   18%
    • INGREDIENTS:  LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).), CHEESE CHEDDR JACK FANCY SHRED (Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). )
    ALLERGENS:  Milk, Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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