French Dip with AuJus

Nutrition Facts
Serving Size 1 each
Calories 365
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.8g
12%
Tot. Carb. 37.9g
29%
  Sat. Fat 2.5g
13%
  Dietary Fiber 1.3g
3%
  Trans Fat 0g
 
  Sugars 1.7g
 
Cholesterol 78.2mg
26%
Protein 34.4g
 
Sodium 1666.2mg
111%
 
 
Vitamin A - IU   0%
  • Vitamin C   4%
  • Calcium   5%
  • Iron   17%
  • Fat   12%
  • Saturated Fat   13%
  • INGREDIENTS:  Au Jus (WATER, All Natural Beef Base (Roasted Beef And Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings.), BURGUNDY COOKING WINE (Burgundy Wine, Salt, Potassium Meta Bisulfite), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Fresh Thyme, Fresh Rosemary), Sliced Beef Bottom Round (Beef Bottom Round, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), All Natural Beef Base (Roasted Beef And Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings.), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.)), 6" WHITE FRENCH ROLL (Hard Roll Dough (HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR))
    ALLERGENS:  Wheat, Soy Beans
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