Tuscan Pork Tenderloin

Nutrition Facts
Serving Size 3 oz
Calories 182
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.4g
16%
Tot. Carb. 0.9g
1%
  Sat. Fat 2g
10%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 56.9mg
19%
Protein 20.6g
 
Sodium 167.3mg
11%
 
 
Vitamin A - IU   1%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   6%
    • Fat   16%
  • Saturated Fat   10%
    • INGREDIENTS:  Pork Tenderloin (PORK), Olive Oil (Olive Pomace Oil), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), SAGE, Fresh Thyme, Fresh Rosemary
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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