|
INGREDIENTS: Asian Chicken (Chicken Breast Chuck, Asian Marinade (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Ginger Paste (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Orange Juice (Concentrated Orange Juice.), HONEY (Honey), ONION POWDER)), Kung Pao Stirfry Sauce (Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), Ginger Paste (Ginger), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), RICE WINE, HONEY (Honey), BLACK PEPPER, CRUSHED RED PEPPER, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)), SLICED BABMOO SHOOTS, Diced Green Pepper (GREEN PEPPER), DICED CELERY, Diced Red Pepper (FRESH RED PEPPER), PEANUT DRY ROAST SLTD BLANCHED (Peanuts, Salt.Manufactured in a facility that processes products that contain tree nuts, milk, egg, wheat and soybeans), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), CANOLA OIL (canola oil)
|