Krab & Cucumber Salad

Nutrition Facts
Serving Size 2 oz
Calories 58
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3g
5%
Tot. Carb. 6.3g
5%
  Sat. Fat 0.5g
2%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 6mg
2%
Protein 1.8g
 
Sodium 249mg
17%
 
 
Vitamin A - IU   1%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   1%
    • Fat   5%
  • Saturated Fat   2%
    • INGREDIENTS:  English Cucumber, Crab Meat Flakes (Fish (pollock and/or whiting), water, egg whites, corn starch, potato starch, mirin (rice wine), contains 2% or less of the following: salt, sugar, natural & artificial flavors, soybean oil, sorbitol, soy protein isolate, carrageenan, sodium tripolyphosphate, paprika, color added. Soybean oil adds a dietarily insignificant amount of fat.), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), Diced Red Onion (RED ONIONS), CIDER VINEGAR (Apple Cider Vinegar (diluted with water to 5% acidity). ), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), BLACK PEPPER
    ALLERGENS:  Eggs, Fish, Crustaceans Shellfish, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly