Pasta Provencal

Nutrition Facts
Serving Size 8 oz
Calories 296
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.8g
18%
Tot. Carb. 37.6g
29%
  Sat. Fat 3.3g
16%
  Dietary Fiber 3.2g
8%
  Trans Fat 0g
 
  Sugars 11g
 
Cholesterol 51.8mg
17%
Protein 10.4g
 
Sodium 485.7mg
32%
 
 
Vitamin A - IU   6%
  • Vitamin C   22%
  • Calcium   5%
  • Iron   13%
    • Fat   18%
  • Saturated Fat   16%
    • INGREDIENTS:  SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), Bow Tie Pasta (WATER, EGG NOODLE BOW TIE PASTA (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.), Olive Oil (Olive Pomace Oil)), FRESH CHERRY TOMATOES, CHEESE MOZZARELLA LOG FRSH SLICED, Basil (garlic, tomato, basil, roasted garlic, fructose, parsley, natural tomato flavor with other other natural flavors, beet juice powder (color), citric acid, extractives of basil, tricalcium phosphate (added to make free flowing). )
    ALLERGENS:  Milk, Eggs, Wheat
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly