Turkey Club Wrap

Nutrition Facts
Serving Size 1 each
Calories 532
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.8g
47%
Tot. Carb. 32.4g
25%
  Sat. Fat 10.6g
53%
  Dietary Fiber 1.3g
3%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 89mg
30%
Protein 30.7g
 
Sodium 1790.3mg
119%
 
 
Vitamin A - IU   9%
  • Vitamin C   3%
  • Calcium   17%
  • Iron   10%
  • Fat   47%
  • Saturated Fat   53%
  • INGREDIENTS:  Oven Fried Bacon (BACON (Bacon. Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate (Vitamin C), Sodium Nitrate)), 10" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), Sliced Turkey (Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices)), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), SHREDDED LETTUCE (ICEBERG LETTUCE), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), Ranch Dressing (Cultured Buttermilk (Cultured Lowfat Milk, Salt), Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Salt, Contains less than 1% of Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Lactic Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Autolyzed Yeast Extract, Natural and Artificial Flavors. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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