Jack & Guac Turkey Bacon Burger

Nutrition Facts
Serving Size 1 each
Calories 209
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.8g
14%
Tot. Carb. 14.7g
11%
  Sat. Fat 3.4g
17%
  Dietary Fiber 1.7g
5%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 51.8mg
17%
Protein 15.6g
 
Sodium 385.7mg
26%
 
 
Vitamin A - IU   4%
  • Vitamin C   1%
  • Calcium   12%
  • Iron   10%
  • Fat   14%
  • Saturated Fat   17%
  • INGREDIENTS:  JENNIE O TURKEY BURGER (Dark Turkey, Contains 2% Or Less Salt, Rosemary Extract, Savory Seasoning (Spices including Black Pepper, Dehydrated Garlic, Onion Powder).), Whole Grain Hamburger Bun (Whole Wheat Flour , Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Wheat Gluten. Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate (Preservative), Distilled Vinegar, Cellulose Gum, Dough Conditioners (May Contain One Or More Of The Following: Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-cysteine), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Yellow Corn Flour, Turmeric (Color), Paprika (Color), Natural Flavor, Vitamin D3, Soy Lecithin, Soy Flour, Milk, Sesame Seeds), PEPPER JACK CHEESE (CULTURED MILK, WATER, SODIUM CITRATE, CREAM, SALT, JALAPENO PUREE, SORBIC ACID (PRESERVATIVE), SODIUM PYROPHOSPHATE, JALAPENO PEPPERS*, RED BELL PEPPERS*, SOY LECITHIN, ENZYMES, CALCIUM CHLORIDE. *DRIED CONTAINS: MILK, SOY.), SIMPLOT SAN PABLO GUACAMOLE (Hass Avocado, Water, Red Bell Pepper, Spices (including jalapeno), Sugar, Salt, Onion, Disodium Dihydrogen Pyrophosphate, Garlic, Sodium Alginate, Xanthan Gum, Erythorbic and/or Ascorbic Acid, Citric Acid), Bacon Round (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.)
    ALLERGENS:  Milk, Wheat, Soy Beans, Sesame
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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