INGREDIENTS: GF Spaghetti (WATER, Gluten Free Spaghetti (Corn Flour, Rice Flour, Mono and Diglycerides.)), Chicken Breast Chuck, Plant Base Cooking Creme (WATER, HIGH OLEIC CANOLA OIL, RICE SYRUP, WHOLE BROWN RICE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: PEA PROTEIN ISOLAT E, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CITRATE, CALCIUM CARBONATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SALT, GUAR GUM, RICE EXTRACT, XANTHAN GUM, ENZYME, CALCIUM CHLORIDE, TO PRESERVE FRESHNESS (CITRIC ACID, TOCOPHEROLS).), VEG BLEND RSTD WHT CORN PEPPERS (White corn, onions, poblano peppers, red peppers, chipotle lime seasoning (organic maltodextrin, salt, organic rice flour, natural lime flavor, spices, onion powder, oat fiber, autolyzed yeast extracts, garlic powder, cilantro powder,green bell pepper powder), olive oil.), PARSLEY FLAKES
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