Beef Taco

Nutrition Facts
Serving Size 1 each
Calories 387
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.5g
39%
Tot. Carb. 37g
28%
  Sat. Fat 10.4g
52%
  Dietary Fiber 2.7g
7%
  Trans Fat 0g
 
  Sugars 2.5g
 
Cholesterol 0mg
0%
Protein 3.9g
 
Sodium 904.7mg
60%
 
 
Vitamin A - IU   0%
  • Vitamin C   1%
  • Calcium   10%
  • Iron   5%
  • Fat   39%
  • Saturated Fat   52%
  • INGREDIENTS:  AF Cheese Sauce (Plant Base Cooking Creme (WATER, HIGH OLEIC CANOLA OIL, RICE SYRUP, WHOLE BROWN RICE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: PEA PROTEIN ISOLAT E, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CITRATE, CALCIUM CARBONATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SALT, GUAR GUM, RICE EXTRACT, XANTHAN GUM, ENZYME, CALCIUM CHLORIDE, TO PRESERVE FRESHNESS (CITRIC ACID, TOCOPHEROLS).), Plant Based American Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Natural Flavor, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Colored With (Annatto), Lactic Acid Starter Culture.), Shredded Mozzarella Plant Based Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Powdered Cellulose Added To Prevent Caking, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin (A Natural Mold Inhibitor), Lactic Acid Starter Culture.)), CORN TORTILLA (Stone Ground Yellow Corn Masa Flour and a trace of Lime, Water, as a preservative (Sodium Propionate and Sorbic Acid).), SO SPREAD MIXED VEG SOUTHWEST 10/2LB, Plant Base Cooking Creme (WATER, HIGH OLEIC CANOLA OIL, RICE SYRUP, WHOLE BROWN RICE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: PEA PROTEIN ISOLAT E, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CITRATE, CALCIUM CARBONATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SALT, GUAR GUM, RICE EXTRACT, XANTHAN GUM, ENZYME, CALCIUM CHLORIDE, TO PRESERVE FRESHNESS (CITRIC ACID, TOCOPHEROLS).), Beef Crumble Halal (YELLOW ONIONS, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GROUND PEPPER, KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate), GARLIC POWDER), Shredded Mozzarella Plant Based Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Powdered Cellulose Added To Prevent Caking, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin (A Natural Mold Inhibitor), Lactic Acid Starter Culture.)
    ALLERGENS:  
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly