Eggplant Parmesan

Nutrition Facts
Serving Size 5 oz
Calories 482
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
12%
Tot. Carb. 84.9g
65%
  Sat. Fat 3.7g
19%
  Dietary Fiber 5.3g
14%
  Trans Fat 0g
 
  Sugars 4.9g
 
Cholesterol 41.7mg
14%
Protein 17.3g
 
Sodium 502.4mg
33%
 
 
Vitamin A - IU   28%
  • Vitamin C   6%
  • Calcium   16%
  • Iron   29%
    • Fat   12%
  • Saturated Fat   19%
    • INGREDIENTS:  Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), ALL PURPOSE FLOUR, FRESH EGGPLANT, PANKO STYLE BREAD CRUMBS (Bleached wheat flour, dextrose, yeast, salt. Contains: wheat.), CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Wheat
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