Eggplant Parmesan

Nutrition Facts
Serving Size 5 oz
Calories 276
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.5g
11%
Tot. Carb. 41.6g
32%
  Sat. Fat 3.6g
18%
  Dietary Fiber 3.7g
10%
  Trans Fat 0g
 
  Sugars 4.7g
 
Cholesterol 41.7mg
14%
Protein 11.4g
 
Sodium 501.2mg
33%
 
 
Vitamin A - IU   28%
  • Vitamin C   6%
  • Calcium   15%
  • Iron   15%
    • Fat   11%
  • Saturated Fat   18%
    • INGREDIENTS:  Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), FRESH EGGPLANT, PANKO STYLE BREAD CRUMBS (Bleached wheat flour, dextrose, yeast, salt. Contains: wheat.), ALL PURPOSE FLOUR, CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Wheat
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