Roasted Vegetable Stacks

Nutrition Facts
Serving Size 1 each
Calories 290
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.2g
42%
Tot. Carb. 4.8g
4%
  Sat. Fat 7.5g
38%
  Dietary Fiber 1.7g
5%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 26.9mg
9%
Protein 7.5g
 
Sodium 185.8mg
12%
 
 
Vitamin A - IU   18%
  • Vitamin C   26%
  • Calcium   6%
  • Iron   2%
    • Fat   42%
  • Saturated Fat   38%
    • INGREDIENTS:  FRESH EGGPLANT, Fresh Mozzarella, Olive Oil (Olive Pomace Oil), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CSC ONION RED SLICED OZ (RED ONIONS), FRESH YELLOW SQUASH, FRESH ZUCCHINI, SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk
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