Eggplant Parmesan

Nutrition Facts
Serving Size 1 each
Calories 198
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.4g
11%
Tot. Carb. 31.1g
24%
  Sat. Fat 5.8g
29%
  Dietary Fiber 2.1g
5%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 0mg
0%
Protein 4.3g
 
Sodium 624.1mg
42%
 
 
Vitamin A - IU   10%
  • Vitamin C   3%
  • Calcium   7%
  • Iron   9%
  • Fat   11%
  • Saturated Fat   29%
  • INGREDIENTS:  Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), FRESH EGGPLANT, Shredded Mozzarella Plant Based Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Powdered Cellulose Added To Prevent Caking, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin (A Natural Mold Inhibitor), Lactic Acid Starter Culture.), PANKO STYLE BREAD CRUMBS (Bleached wheat flour, dextrose, yeast, salt. Contains: wheat.), ALL PURPOSE FLOUR, Soy Milk (Organic soy milk (filtered water, whole organic soybeans), filtered water, organic brown rice syrup, organic dehydrated cane juice, tricalcium phosphate, sea salt, carrageenan, vitamin A palmitate, vitamin D2, Riboflavin (vitamin B2)), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper), Fresh Parsley
    ALLERGENS:  Wheat, Soy Beans
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