Greek Salad

Nutrition Facts
Serving Size 4 oz
Calories 64
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.5g
7%
Tot. Carb. 5.5g
4%
  Sat. Fat 1.1g
5%
  Dietary Fiber 0.9g
2%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 3.6mg
1%
Protein 1.4g
 
Sodium 200.6mg
13%
 
 
Vitamin A - IU   13%
  • Vitamin C   12%
  • Calcium   3%
  • Iron   2%
    • Fat   7%
  • Saturated Fat   5%
    • INGREDIENTS:  Sliced Cucumber (FRESH CUCUMBERS), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), CSC ONION RED SLICED OZ (RED ONIONS), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), KALAMATA OLIVES (Pitted olives, water, vinegar, salt, olive oil), CHEESE FETA CRUMBLED (Pasteurized milk, salt, cheese culture, enzymes, and potato starch (added to prevent caking). CONTAINS: MILK.), Olive Oil (Olive Pomace Oil), HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), HONEY (Honey), KOSHER SALT (Salt, Yellow Prussiate of Soda.), OREGANO LEAVES, BLACK PEPPER
    ALLERGENS:  Milk
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