Garlic Roasted Whipped Potato

Nutrition Facts
Serving Size 5 OZ
Calories 121
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.5g
5%
Tot. Carb. 20.5g
16%
  Sat. Fat 1.1g
6%
  Dietary Fiber 1.2g
3%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 2.4mg
1%
Protein 3.4g
 
Sodium 482.2mg
32%
 
 
Vitamin A - IU   3%
  • Vitamin C   6%
  • Calcium   4%
  • Iron   3%
    • Fat   5%
  • Saturated Fat   6%
    • INGREDIENTS:  WATER, POTATO INSTANT REAL MASH (potatoes, salt, vegetable oil (contains one or more of the following: canola, soybean, cottonseed, sunflower), nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness) and mixed tocopherols added to protect freshness.), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), Fresh Parsley
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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