Cheddar Mashed Potato

Nutrition Facts
Serving Size 4 oz
Calories 171
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.3g
16%
Tot. Carb. 13.5g
10%
  Sat. Fat 6.5g
32%
  Dietary Fiber 1.4g
4%
  Trans Fat 0.1g
 
  Sugars 1.5g
 
Cholesterol 30.6mg
10%
Protein 6.9g
 
Sodium 145mg
10%
 
 
Vitamin A - IU   11%
  • Vitamin C   8%
  • Calcium   13%
  • Iron   4%
  • Fat   16%
  • Saturated Fat   32%
  • INGREDIENTS:  RED POTATOES, SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). )
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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