Roasted Red Pepper Tortellini

Nutrition Facts
Serving Size 4 OZ
Calories 108
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2g
3%
Tot. Carb. 18.6g
14%
  Sat. Fat 0.7g
3%
  Dietary Fiber 1.9g
5%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 2.6mg
1%
Protein 3.7g
 
Sodium 359.2mg
24%
 
 
Vitamin A - IU   27%
  • Vitamin C   21%
  • Calcium   4%
  • Iron   7%
  • Fat   3%
  • Saturated Fat   3%
  • INGREDIENTS:  Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), CHEESE TORTELLINI (Dough Mixture: Enriched Semolina Flour (Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Eggs, Turmeric, Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Stabilizers), Romano Cheese (Pasteurized Cow’s/sheep’s Milk, Cheese Culture, Salt, Enzymes), Cracker Meal (Enriched Wheat Flour(niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Potato Flakes (Dehydrated Potatoes, Mono And Diglycerides(preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid), Salt, Garlic, Natural Flavoring, Spices.), Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Shaved Parmesan Cheese (Parmesan Cheese ( cultured pasteruized part skim milk, salt, enzymes), Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor. ), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Wheat
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