Roasted Creole Vegetables

Nutrition Facts
Serving Size 3 oz
Calories 74
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.6g
9%
Tot. Carb. 5.8g
4%
  Sat. Fat 0.8g
4%
  Dietary Fiber 2.1g
6%
  Trans Fat 0g
 
  Sugars 1.9g
 
Cholesterol 0mg
0%
Protein 1.4g
 
Sodium 334.5mg
22%
 
 
Vitamin A - IU   118%
  • Vitamin C   41%
  • Calcium   2%
  • Iron   3%
    • Fat   9%
  • Saturated Fat   4%
    • INGREDIENTS:  Broccoli Buds (BROCCOLI), GREEN BEAN, SLICED CARROTS, Diced Green Pepper (GREEN PEPPER), CSC ONION RED CHUCK (FOR KABOBS) OZ (RED ONIONS), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), Olive Oil (Olive Pomace Oil), Diced Red Pepper (FRESH RED PEPPER), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
    ALLERGENS:  
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