Banana Pudding

Nutrition Facts
Serving Size 1 EACH
Calories 346
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.3g
25%
Tot. Carb. 44.7g
34%
  Sat. Fat 13g
65%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 36.7g
 
Cholesterol 4.7mg
2%
Protein 2.8g
 
Sodium 279.9mg
19%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   6%
  • Fat   25%
  • Saturated Fat   65%
  • INGREDIENTS:  Banana Pudding (Water, Skim Milk, Sugar, Modified Corn Starch, Coconut Oil, Contains Less Than 2% Of Salt, Mono- And Diglycerides, Artificial Flavor, Disodium Phosphate, Yellow 5, Yellow 6.), WHIPPED TOPPING (Water, high fructose corn syrup, partially hydrogenated palm kernel oil, contains less than 2% of the following:*sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, sorbitan monostearate, xanthan gum, guar gum, colored with turmeric and annatto extracts. *Not a source of lactose), COOKIE VANILLA WAFER 2/2LB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, CONTAINS TWO PERCENT OR LESS OF SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT), SOY LECITHIN, NATURAL AND ARTIFICIAL VANILLA FLAVOR), GROUND CINNAMON
    ALLERGENS:  Milk, Wheat, Soy Beans
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