Native American Fry Bread

Nutrition Facts
Serving Size 1 each
Calories 130
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.5g
1%
Tot. Carb. 26g
20%
  Sat. Fat 0g
0%
  Dietary Fiber 1g
3%
  Trans Fat - - - g
 
  Sugars 4g
 
Cholesterol 0mg
0%
Protein 4g
 
Sodium 410mg
27%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   8%
    • Fat   1%
  • Saturated Fat   0%
    • INGREDIENTS:  BREAD DOUGH (Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, leavening (food starch-modified, sodium aluminum phosphate, sodium bicarbonate), contains less than 2% of: Calcium carbonate, l-cysteine hydrochloride, silicon dioxide (flowing agent), soy lecithin, egg, whey, wheat starch. Contains: Wheat, Soy, Egg, Milk.)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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