Wheat Bread

Nutrition Facts
Serving Size 1 slice
Calories 70
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.5g
1%
Tot. Carb. 14g
11%
  Sat. Fat 0g
0%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
0%
Protein 2g
 
Sodium 125mg
8%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   4%
    • Fat   1%
  • Saturated Fat   0%
    • INGREDIENTS:  POG SPLIT WHEAT BREAD (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mmononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrupp, What Bran, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Caramel Color (Contains Sulfites), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative), Contains: Wheat)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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