Nutrition Facts
Serving Size 1/4 Cup
Calories 54
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 2.2g
|
3%
|
Tot. Carb. 3.2g
|
2%
|
Sat. Fat 0.3g
|
1%
|
Dietary Fiber 2.2g
|
6%
|
Trans Fat 0g
|
|
Sugars 1.1g
|
|
Cholesterol 0mg
|
0%
|
Protein 4.9g
|
|
Sodium 2.7mg
|
0%
|
|
|
|
|