Buttermilk Ranch Dressing

Nutrition Facts
Serving Size 2 Tbsp
Calories 102
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.2g
16%
Tot. Carb. 1.5g
1%
  Sat. Fat 1.5g
8%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0.5g
 
Cholesterol 12.8mg
4%
Protein 0.5g
 
Sodium 240.8mg
16%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   0%
    • Fat   16%
  • Saturated Fat   8%
    • INGREDIENTS:  Ranch Dressing (Cultured Buttermilk (Cultured Lowfat Milk, Salt), Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Salt, Contains less than 1% of Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Lactic Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Autolyzed Yeast Extract, Natural and Artificial Flavors. )
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly