Strawberry Swirl Bundt Cake 

Nutrition Facts
Serving Size 1/16 PAN
Calories 315
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.1g
22%
Tot. Carb. 44.5g
34%
  Sat. Fat 2.9g
15%
  Dietary Fiber 0.6g
1%
  Trans Fat 0.1g
 
  Sugars 27.7g
 
Cholesterol 45.4mg
15%
Protein 3.2g
 
Sodium 329.4mg
22%
 
 
Vitamin A - IU   0%
  • Vitamin C   1%
  • Calcium   2%
  • Iron   6%
  • Fat   22%
  • Saturated Fat   15%
  • INGREDIENTS:  RICH CREME CAKE BASE (Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Flour, Egg.), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), STRAWBERRY FILLING (INGREDIENTS: STRAWBERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, FOOD STARCH MODFIED, PROPYLENE GLYCOL, CITRIC ACID, ASLT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, RED 40, BLUE 1, ARTIFICIAL FLAVORS, SODIUM SULFATE. ), DONUT GLAZE (INGREDIENTS: SUGAR, POWDERED SUGAR, WATER, MALTODEXTRIN, CORN STARCH, AGAR, CALCIUM SULFATE, POTASSIUM SORBATE (AS PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, MONO & DIGLYCERIDES, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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