Cheesecake Brownie

Nutrition Facts
Serving Size 1 .5PAN
Calories 7885
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 258.2g
397%
Tot. Carb. 1310.5g
1008%
  Sat. Fat 72.3g
362%
  Dietary Fiber 36.1g
95%
  Trans Fat 42.9g
 
  Sugars 872.4g
 
Cholesterol 815.6mg
272%
Protein 102g
 
Sodium 8400.2mg
560%
 
 
Vitamin A - IU   57%
  • Vitamin C   1%
  • Calcium   32%
  • Iron   255%
  • Fat   397%
  • Saturated Fat   362%
  • INGREDIENTS:  FUDGE BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFAATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, CORN STARCH, SALT, CARAMEL COLOR, DEXTROSE, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVORS, RED 40, NONFAT MILK.), WATER, CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), SUGAR (SUGAR), SELECT CHOCOLATE DONUT ICING (INGREDIENTS: SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CELLULOSE GUM, CARAMEL COLOR. ), Champion Flour (High Protein Standard Patent Spring Wheat), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), SALT
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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