Pumpkin Butterscotch Quickbread

Nutrition Facts
Serving Size 1/16 LOAF
Calories 243
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.1g
12%
Tot. Carb. 39.3g
30%
  Sat. Fat 1.5g
7%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 25.8g
 
Cholesterol 30mg
10%
Protein 3.3g
 
Sodium 317.1mg
21%
 
 
Vitamin A - IU   35%
  • Vitamin C   1%
  • Calcium   6%
  • Iron   6%
    • Fat   12%
  • Saturated Fat   7%
    • INGREDIENTS:  SUGAR (SUGAR), Champion Flour (High Protein Standard Patent Spring Wheat), PUMPKIN (Pumpkin), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), SALT, PUMPKIN PIE SPICE (Ground Cinnamon, Ginger, Nutmeg)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly