Parm Garlic Chive Sub Bun

Nutrition Facts
Serving Size 1/2 Loaf
Calories 287
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.3g
5%
Tot. Carb. 54g
42%
  Sat. Fat 1.1g
5%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 3.3mg
1%
Protein 9.2g
 
Sodium 732.6mg
49%
 
 
Vitamin A - IU   3%
  • Vitamin C   6%
  • Calcium   7%
  • Iron   5%
    • Fat   5%
  • Saturated Fat   5%
    • INGREDIENTS:  HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), YEAST ACTIVE FRESH 20/1LB REDSTAR, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CHOPPED CHIVES
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly