Sausage Breakfast Bowl 

Nutrition Facts
Serving Size 1 each
Calories 644
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 48.4g
74%
Tot. Carb. 20.7g
16%
  Sat. Fat 17.9g
89%
  Dietary Fiber 0.9g
2%
  Trans Fat 0.1g
 
  Sugars 1.5g
 
Cholesterol 334.2mg
111%
Protein 27.8g
 
Sodium 1553.9mg
104%
 
 
Vitamin A - IU   12%
  • Vitamin C   0%
  • Calcium   25%
  • Iron   12%
  • Fat   74%
  • Saturated Fat   89%
  • INGREDIENTS:  Batter Bite Potatoes (Hash Brown Cubes (Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color)), Pork Sausage Crumbles (Pork, Water, Salt, Spices, Sugar, Flavoring.), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), Fire Roasted Salsa (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly