Beef Lasagna  

Nutrition Facts
Serving Size 1/12 pan
Calories 330
    Calories from Fat 1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14g
22%
Tot. Carb. 34g
26%
  Sat. Fat 6g
30%
  Dietary Fiber 4g
11%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 35mg
12%
Protein 16g
 
Sodium 940mg
63%
 
 
Vitamin A - IU   3%
  • Vitamin C  
  • Calcium   15%
  • Iron   10%
    • Fat   22%
  • Saturated Fat   30%
    • INGREDIENTS:  LASAGNA W/MEAT SAUCE (Tomato Puree (Water, Tomato Paste), Cooked Enriched Noodle (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Lowfat Ricotta Cheese (Whey [Milk], Cream, Vinegar, Carrageenan), Beef, Pork, Mozzarella Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Soy Protein Concentrate (Caramel Color Added), Dehydrated Onions, Sugar, Dehydrated Garlic, Spices, Flavoring, Paprika Extract For Color. )
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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