Breakfast Bagel with Cheese

Nutrition Facts
Serving Size 1 each
Calories 729
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 49.8g
77%
Tot. Carb. 65.1g
50%
  Sat. Fat 17.6g
88%
  Dietary Fiber 5g
13%
  Trans Fat 0g
 
  Sugars 6g
 
Cholesterol 0mg
0%
Protein 10.3g
 
Sodium 1301.9mg
87%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   17%
  • Iron   9%
  • Fat   77%
  • Saturated Fat   88%
  • INGREDIENTS:  Allergen Free Bagel (Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.), Just Egg Patty (Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extract (color), Natural Turmeric Extract (color), Salt, Transglutaminase.), Plant Based American Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Natural Flavor, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Colored With (Annatto), Lactic Acid Starter Culture.), Buttery Spread Earth Balance (Expeller-pressed natural oil blend (palm fruit, canola, safflower and olive), water, contains less than 2% salt, sunflower lecithin, pea protein, natural flavor (derived from corn: no msg, no alcohol, no gluten), lactic acid (non-dairy source), naturally extracted annatto for color. )
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