Lemon Poppyseed Muffin

Nutrition Facts
Serving Size 1/12 Dozen
Calories 203
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.4g
10%
Tot. Carb. 34.5g
27%
  Sat. Fat 1.2g
6%
  Dietary Fiber 3.3g
9%
  Trans Fat 0g
 
  Sugars 20g
 
Cholesterol 11mg
4%
Protein 3.8g
 
Sodium 149.6mg
10%
 
 
Vitamin A - IU   0%
  • Vitamin C   3%
  • Calcium   9%
  • Iron   5%
    • Fat   10%
  • Saturated Fat   6%
    • INGREDIENTS:  SUGAR (SUGAR), MILK BUTTERMILK 1% HG 9CT, Champion Flour (High Protein Standard Patent Spring Wheat), FLOUR HEALTHSENSE HIGH FIBER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), Lemon Fruit Bits Icing (SUGAR, WATER, CORN SYRUP, LEMON PEEL, LEMON PUREE, PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PHOSPHORIC ACID, GUAR GUM, POTASSIUM SORBATE (AS PRESERVATIVE), DEXTROSE, YELLOW 5, ASCORBIC ACID.), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), COARSE SUGAR, POPPY SEEDS, BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), Sea Salt
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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