Jalapeno Poppers

Nutrition Facts
Serving Size 3 each
Calories 202
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.3g
14%
Tot. Carb. 23.3g
18%
  Sat. Fat 5.4g
27%
  Dietary Fiber 1.6g
4%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 15.6mg
5%
Protein 4.7g
 
Sodium 653.3mg
44%
 
 
Vitamin A - IU   10%
  • Vitamin C   4%
  • Calcium   2%
  • Iron   6%
    • Fat   14%
  • Saturated Fat   27%
    • INGREDIENTS:  CREAM CHEESE JALAPENO POPPER (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob B ean, Xanthan and/or Guar Gums)), Green Jalapeno Peppers [Peppers, Water, Acetic Ac id, Salt, Calcium Chloride, Sodium Benzoate (Preservative)], Water, Wheat Flour, Bleac hed Wheat Flour, Palm Oil, Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodiu m Acid Pyrophosphate and Citric Acid (to preserve natural color)), Food Starch - Modified. Contains 2% or less of Apocarotenal (color), Cellulose Gum, Dextrose, Leav ening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono- and Diglycerides, Salt, Soybean Oil, Sugar, Turmeric Oleoresin (color), Whey, Yeast, Y ellow 6, Yellow 5, Yellow Corn Flour. )
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly