1oz Beef Meatball

Nutrition Facts
Serving Size 2 oz
Calories 147
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.7g
16%
Tot. Carb. 4.7g
4%
  Sat. Fat 4.7g
23%
  Dietary Fiber 1.3g
4%
  Trans Fat 0g
 
  Sugars 0.7g
 
Cholesterol 30mg
10%
Protein 10g
 
Sodium 320mg
21%
 
 
Vitamin A - IU   2%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   6%
  • Fat   16%
  • Saturated Fat   23%
  • INGREDIENTS:  Italian 1 oz Beef Meatball (Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide,Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Maltodextrin, Whey, Salt, Onion, Garlic Powder, Parsley, Parmesan Cheese Flavor (Partially Hydrogenated Vegetable Oil {Cottonseed/Soybean}, Natural Flavoring, BHA),Beef Flavor (Maltodextrin, Salt, Beef Flavor {Contains Maltodextrin, Salt, Beef Extract}), Celery, Spices, Romano Cheese Flavor (With Romano Cheese {Cow's Milk, Salt, Cheese Cultures, Enzymes}, Disodium Phosphate), Flavoring], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika]. Contains 2% or Less of the Following: Potassium Lactate, Tomato Paste [Whole Ripe Tomatoes], Sodium Phosphates, Salt, Sodium Diacetate, Beef Stock, Rosemary. Set in Vegetable Oil.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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