Cajun Chicken Sub

Nutrition Facts
Serving Size 1 Each
Calories 440
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.5g
29%
Tot. Carb. 41.2g
32%
  Sat. Fat 10.9g
55%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 5.5g
 
Cholesterol 72.2mg
24%
Protein 26.7g
 
Sodium 1563.6mg
104%
 
 
Vitamin A - IU   15%
  • Vitamin C   0%
  • Calcium   21%
  • Iron   15%
  • Fat   29%
  • Saturated Fat   55%
  • INGREDIENTS:  STEAK BUN (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), CALCIUM ROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, DICALCIUM PHOSPHATE, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.), Diced Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Potato Starch, Sodium Phosphate, Chicken Seasoning (Contains Maltodextrin, Yeast Extract, Tapioca Dextrin, Chicken Fat, Salt), Sugar, Natural Flavoring.), Pepper Jack Cheese (Natural American Cheese (cultured milk, salt, enzymes), Jalapeno Peppers, Nonfat Dry Milk Solids, Whey, Water, Sodium Phosphate), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper)
    ALLERGENS:  Milk, Wheat, Soy Beans
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