General Mills Cookie Crisp

Nutrition Facts
Serving Size 1 cup
Calories 150
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.4g
2%
Tot. Carb. 34.1g
26%
  Sat. Fat 0.2g
1%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 15.7g
 
Cholesterol 0mg
0%
Protein 1.9g
 
Sodium 219.9mg
15%
 
 
Vitamin A - IU   25%
  • Vitamin C   9%
  • Calcium   12%
  • Iron   33%
    • Fat   2%
  • Saturated Fat   1%
    • INGREDIENTS:  GENERAL MILLS COOKIE CRISP (.Whole Grain Corn, Sugar, Corn Meal, Canola Oil, Yellow Corn Flour, Cocoa Processed with Alkali, Corn Syrup, Salt, Brown Sugar Syrup, Caramel Color, Baking Soda, Natural Flavor.Vitamins and Minerals: Calcium Carbonate, Tricalcium Phosphate, Zinc and Iron (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3)
    ALLERGENS:  Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly